![]() Whatever veggies you use, however spicy you make this, I promise you, you guys are going to absolutely FLIP over this slow cooker Thai chicken soup. I needed a ton of salt, but you might not depending on what kind of chicken broth, peanut butter, and soy sauce you use. Season with salt AFTER you taste the finished soup.Again, add after cooking, if you want to add more spice. I added red pepper flakes for more spice, but that’s totally optional.That being said I LOVE spicy food, so if you don’t like spice, start with 1/4 cup curry paste, you can always add more after cooking, but you can’t take it out. I use an entire jar of red curry paste and I didn’t think it was spicy.That being said, I think any veggies would probably work just fine!Ī few other notes about this slow cooker Thai chicken soup. Especially the broccoli, because it soaks up all the yummy broth flavor and I swear it’ll convert even the strongest broccoli haters. You can TOTALLY use whatever you want, I just happen to really like this combination. Serve! I LOVE this over brown rice (noodles would be super good, too) and with a sprinkle of cilantro for freshness and peanuts for crunch.Cube the chicken, season with salt, and throw in some lime juice.Cover and cook until your house smells ah-mazing.Add in the goodies: chicken breasts, onion, carrots, bell pepper, mushrooms, and broccoli.Whisk together sauce in crockpot: 2 cans lite coconut milk, chicken broth, peanut butter, red curry paste, fish sauce, soy sauce, dark brown sugar, garlic, and ground ginger We used chicken thighs because they're less expensive than breasts and. The flavors sounded really good, but I wanted something soupier – perfect for chilly, rainy spring days amiright?! – and a wanted to load up on the veggies.īasically, I just threw a bunch of Thai inspired ingredients that sounded good into my slow cooker and Active: 25 min Yield: 6 to 8 servings Nutrition Info This slow cooker version of the classic soup is super easy to make. I actually based this recipe off my crockpot Thai chicken curry! If you haven’t tried it, you must! So delish.
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